Featuring daily: scrambled eggs, bacon, sausage, Chef’s choice entrée and potato. Assorted greens, dressings, salad toppings, assorted fresh salads and fruit. Made to order omelets, fresh rolls, donuts and desserts.
Buffet Hours: Noon-3pm
*Daily entrée feature:
Saturday: Chef carved grilled flanksteak
Sunday: Chef carved ham
We suggest reserving a table in advance to secure a great view of live racing for your dining experience! Walk-up seating availability is limited.